The Elms at Home
The Elms at Home brings the award-winning culinary excellence of The Elms Hotel & Greenhouse Spa directly to your door, offering a truly bespoke private dining experience for those who love to entertain. Led by head chef Steve Link and our professionally trained front-of-house team, every detail is taken care of - from personalised menu planning to full table service and clean-up on departure.
With packages from £90 per head for 8 to 16 guests, we serve private residences across Worcestershire, Herefordshire, and the wider West Midlands, bringing five-star hospitality to the moments that matter most.
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Prices
The Elms Signature - £90 per person
- 3 courses
- Tea and coffee
- Head chef and waiting staff
The Grand Occasion - £125 per person
- Canapes on arrival
- 3 courses
- Tea and coffee
- Head chef and waiting staff
The Garden Party - from £60 per person
- Consultation with client to discuss bespoke seasonal BBQ dishes
Bespoke - from £150 per person
- Consultation with client to discuss bespoke seasonal dishes
Please note - minimum of 8 guests and maximum of 16 guests
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What's Included Across All Packages
All fresh, seasonally sourced and locally procured ingredients
Professional chef(s) and kitchen team on the day
Professionally trained waiting and front-of-house staff
Full table service, crockery, cutlery, linen napkins, and glassware
Dietary requirement management (vegetarian, vegan, gluten-free, allergies)
Full kitchen and dining area clean-down on departure
Come for dinner, stay for the full Elms experience
Our menus
Begin your journey
Hidden inside our country manor, you'll find this intimate little space where you can begin your journey through a one-of-a-kind 7-course tasting menu. Let our team guide you through each unique dish, teach you about our local suppliers, and show you the various combinations of flavours. Take things up a level by adding our wine pairing option or by creating your very own espresso martini.
Meet our Head Chef
Devonshire born and raised, Adam Maddock developed a passion for the culinary scene from a young age and has a 10-year background working in kitchens with no less than one Michelin star. After an apprenticeship with the Tanner brothers at only 18 years old, he started his career at Gidleigh Park working with Michael Caines MBE, and then continued to refine his craft with Martin Burge at Whatley Manor. It was his experience and passion that soon led Adam to hold senior positions in Michelin-starred restaurants around the country.
We’re lucky that Adam chose to join us as our Head Chef at Herb, creating incredible dishes using hand-picked ingredients from our very own gardens. Book a table and you’ll see exactly what we’re talking about.
'We had the Valentine's Day set menu at Herb - spectacular interior and the food was the best we’ve had in a long time.'
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