A seven-course tasting menu accompanied by matched wines and our guest speaker.
The evening commences at 7pm with an aperitif and canapés, with dinner served at 7.30pm.
Wild duck liver pâté, sour cherry, arancini of basil and Parmesan
Aperitif: Franciacorta 2012 Rosato Spumante, La Valle, Lombardia
Pigeon, roast peppers, crisp bacon and potato, squash and amaretti ravioli
Cotes du Rhone Blanc 2015 Libre Expression, Domaine Galevan, Coralie Goumarre
Blackberry and crème de mûre sorbet
Venison loin, bitter chocolate and almonds, ribbons of carrots and courgettes
Macsween vegetable haggis, whisky and mustard cream
Faugeres 2009 Les Mourels, Domaine des Trinites, Simon Coulshaw
And served at the same time to compare and contrast:
La Casica del Abuelo 2015 Bodegas Vinessens, Alicante (Monastrell/Syrah)
Beauvale and Baron Bigod, biscuits and chutney
Airfield Red Blend 2014 The Airfield Estate, Yakima Valley, Washington State
Pear and rosemary tarte tatin, pear sorbet
Vin Santo, Guicciardini Strozzi, San Gimignano, Toscana
Coffee and petits fours
£60 per person
To reserve your seat at this special dinner please contact The Elms reception on 01299 896666 or email firstname.lastname@example.org. There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.