Call 01299 896 666 to book

Celebrating Great Worcestershire Game Dinner

Saturday 29th September 2017

A seven-course tasting menu accompanied by matched wines and our guest speaker.

The evening commences at 7pm with an aperitif and canapés, with dinner served at 7.30pm.

Wild duck liver pâté, sour cherry, arancini of basil and Parmesan
Aperitif: Franciacorta 2012 Rosato Spumante, La Valle, Lombardia
Starter course
Pigeon, roast peppers, crisp bacon and potato, squash and amaretti ravioli
Cotes du Rhone Blanc 2015 Libre Expression, Domaine Galevan, Coralie Goumarre
Intermediate course
Blackberry and crème de mûre sorbet
Main course
Venison loin, bitter chocolate and almonds, ribbons of carrots and courgettes
Macsween vegetable haggis, whisky and mustard cream
Faugeres 2009 Les Mourels, Domaine des Trinites, Simon Coulshaw
And served at the same time to compare and contrast:
La Casica del Abuelo 2015 Bodegas Vinessens, Alicante (Monastrell/Syrah)

Cheese course
Beauvale and Baron Bigod, biscuits and chutney
Airfield Red Blend 2014 The Airfield Estate, Yakima Valley, Washington State
Dessert course
Pear and rosemary tarte tatin, pear sorbet
Vin Santo, Guicciardini Strozzi, San Gimignano, Toscana
Coffee and petits fours

£60 per person

To reserve your seat at this special dinner please contact The Elms reception on 01299 896666 or email There’s a non-refundable deposit of £15 per person to book your place, and full pre-payment a week before the event is required.